STEP 1/16
Pour one beef bone broth into a pot.
STEP 2/16
Cut the other side of the green onion
Slice it thinly so that it's not too thick
STEP 3/16
When the beef bone broth starts to boil
Add 1T of minced garlic
STEP 4/16
I added 3 frozen dumplings
STEP 5/16
I added a handful of rice cake soup
It's based on 2 servings. If you add a handful
It was enough for two people.
STEP 6/16
I added half a spoon of flower salt
STEP 7/16
It tastes better with a little pepper
STEP 8/16
Next, add the green onions that you cut earlier
STEP 9/16
Turn the heat down to low heat
I'll make egg garnish
STEP 10/16
Beat in two eggs
Add milk and tsuyu sugar and mix well!
STEP 11/16
Put a thin layer of oil in the pan
Wipe it off with a kitchen towel
Pour in the egg mixture
STEP 12/16
When it's 80%, turn it upside down and cook it evenly
STEP 13/16
Place eggs on cutting board, fold in half, and slice at regular intervals
STEP 14/16
Egg garnish is done
STEP 15/16
I'm going back to Tteokguk
Add 2T of perilla powder and finish
STEP 16/16
Put the egg garnish on top, cut the seasoned laver, and put it on top, and that's it!!