STEP 1/9
I took out 300g of the sun, boiled it, and sliced it
STEP 2/9
I took out the rice cake soup that I shared with my neighbors in the freezer
It would be nice to boil the sun and tear it with your hands, but cut it with a knife because it's hot
I seasoned it with soy sauce, minced garlic, and pepper
STEP 3/9
I took the rice cake out of the freezer and put it in water
STEP 4/9
Add a pinch of salt and mix it well. Then, put it in a pan with cooking oil
I cooked egg garnish on medium heat, cooled it down, and shredded it
STEP 5/9
I put anchovy kelp pack in the beef broth, boiled the broth, and filtered it out
Boil the broth and add rice cake when it starts to boil
STEP 6/9
Add soy sauce, minced garlic, and salt for the lack of seasoning
STEP 7/9
Add pepper at the end and you're done with rice cake soup
STEP 8/9
Put rice cake soup in an organic bowl and put seasoned beef on top
Put egg garnish and seaweed on top and add sliced green onions
STEP 9/9
I had a bowl of rice cake soup on the morning of the holidays