The fresh soup of monkfish soup is the best
It's been a while since I visited a mart It's before Lunar New Year's Day, so there are a lot of people I just brought what I needed I can see his real ears I brought two packs to make clear soup Auggie is in season from December to February You have to eat it when it's in season In the past, fishermen used to catch anglerfish He just dumped her in the sea They say it's ugly fish, but it's good to be clean Steamed with soup It's a seasonal monkfish that's good no matter what you eat it
6 serving
Within 30 minutes
좋아좋아3
Ingredients
  • Oh, my
    2ea
  • Bean sprouts
    150g
  • Radish
    little
  • crushed garlic
    1T
  • leek
    1/2ea
  • fish sauce
    2T
  • salted shrimp
    1T
  • a crown daisy
    little
Cooking Steps
STEP 1/7
There's only one pack of raw monkfish
It looks like it'
So I use both packs
Wash it with running water and drain it
STEP 2/7
Wash bean sprouts and put them in a pot
Cut radish in pieces
Put the bean sprouts on top
STEP 3/7
Put the washed monkfish on top
I'm going to pour water and boil it
I'll put the lid on and boil it
STEP 4/7
When it boils, open the lid
I'm going to roll up the foam
I was worried that it would boil over
STEP 5/7
When bean sprouts are cooked
Season with fresh fish sauce and shrimp sauce
You can only use the soup for salted shrimp
STEP 6/7
Add green onions and minced garlic
I'm going to boil it for a bit and wrap it up
STEP 7/7
It's good to have fresh soup
Clear monkfish soup is done
When you eat it, add vinegar
You know, right??
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