Ingredients

• canned tuna
  1can
• onion
  1/2ea
• Udon noodles
  1ea
• Red pepper powder
  2Ts
• the liquid of tuna
  1Ts
• Soy sauce
  1Ts
• red pepper oil
  4Ts
• Cooking oil
  2Ts

Video

Cooking Steps

STEP 1/7

Prepare chili tuna.

STEP 2/7

Cut onions into squares so that they are not too big.

STEP 3/7

Boil the udon noodles and prepare them.

STEP 4/7

Make seasoning by adding red pepper powder, tuna liquid, soy sauce, and chili oil.

STEP 5/7

Put cooking oil in a pan and stir-fry onions over high heat.

STEP 6/7

When the onion smells, add seasoning and chili tuna and stir-fry over high heat.

STEP 7/7

When vegetables and seasonings are combined, add udon noodles and stir-fry them.

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