[LA galbi] Making galbi sauce that sticks to your mouth.
I got LA ribs as a gift and made it because next week is a holiday.
6 serving
Within 30 minutes
사계절밥상
Ingredients
  • short ribs
    1.8kg
  • Sprite
    1bottle
  • leek
    1handful
  • pine nut
    little
  • apple
    1ea
  • ship
    1ea
  • onion
    1ea
  • Canned pineapple
    1ea
  • Water
    1/3cup
  • a connoisseur
    1/3T
  • thick soy sauce
    1cup
  • Coke
    1bottle
  • brown sugar
    2T
  • grain syrup
    1T
  • cooking wine
    1/4cup
  • ground pepper
    little
  • Sesame oil
    little
Video
Cooking Steps
STEP 1/7
Wash LA ribs 2-3 times.
I washed three times.
STEP 2/7
Put galbi and cider in 2L water and drain the blood for about 2 hours. Sprite not only has a softening effect, but it also tastes better.
(The video incorrectly says 1 hour.)
STEP 3/7
1 slice of pineapple, onion, pear, apple, 1/3C water,
Cut ginger and garlic into small pieces and grind them finely.
STEP 4/7
Squeeze the finely ground seasoning into a hemp cloth and mix it with the mustard, grain syrup, soy sauce, brown sugar and sesame oil.
STEP 5/7
Make the sauce tender
Add a medium size coke.
STEP 6/7
Put galbi in the sauce and wet it
Put it in a container and soak it thoroughly, and ripen it for more than 6 hours on top of the green onion.
STEP 7/7
Grill marinated ribs in a frying pan until the soup is absorbed.
The point is to wash the ribs, add cider, drain the blood, and add a bottle of coke (medium) to the seasoning. I put a lot of fruit in the seasoning.
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