Making sea snail noodles with seasoned noodles
Chewy whelks, spicy and sour sauce Make seasoned whelk with crunchy vegetables It's a delicacy to eat noodles together.
2 serving
Within 30 minutes
반이짝이
Ingredients
  • canned whelk
    1can
  • small noodles
    1serving
  • Cucumber
    1/2ea
  • Carrot
    1/4ea
  • Sesame leaf
    6piece
  • Red pepper
    1ea
  • leek
    1/2ea
  • onion
    1/2ea
  • Cabbage
    1/8ea
  • red cabbage
    1/6ea
  • Dried squid
    1/2handful
  • red pepper paste
    1T
  • Red pepper powder
    4T
  • canned whelk
    3T
  • Sugar
    2T
  • plum extract
    1/5T
  • Soy sauce
    2T
  • Vinegar
    4T
  • crushed garlic
    1T
  • chopped ginger
    little
  • Sesame
    little
  • Sesame oil
    little
Video
Cooking Steps
STEP 1/14
First, cabbage and red cabbage
Cut the shredded vegetables and prepare them.
STEP 2/14
Cut the cucumber and carrot in half
Cut it diagonally.
STEP 3/14
Chop the green onions, onions, and perilla leaves
Cut the red pepper diagonally.
STEP 4/14
Drain whelks through a sieve.
STEP 5/14
Cut the big ones in half
Cut it into bite-sized pieces.
STEP 6/14
Prepare the sea snail salad sauce.
STEP 7/14
according to one's taste
Add or subtract sugar and vinegar.
STEP 8/14
Put the sliced vegetables in a bowl
Add the seasoning ingredients.
STEP 9/14
Half a handful of dried squid
If you cut it into pieces and put it in together
It's chewy
It's delicious with more flavor.
STEP 10/14
Mix the vegetables first.
Add a bit of sesame seeds and sesame oil
It brings out the savory taste^^
STEP 11/14
Then add the whelk and mix it together.
STEP 12/14
You can't leave it out for seasoned whelks
Boil the noodles.
STEP 13/14
When the water boils up
Add cold water 2-3 times.
Then the noodles will be boiled more chewy.
STEP 14/14
Roll it up with the sauce
Put it in a bowl to look delicious.
If you add a bit of dried squid It adds chewy texture and flavor Lastly, if you add a bit of sesame oil and sesame oil It brings out the savory taste
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