Japanese home-made Ootoya ()
I think Japanese residents or those who came on a trip to Japan might have passed by a restaurant called Daecheong at least once or had a meal. I made a similar feeling of chicken & vegetable kurozang, which can be said to be a menu of daegwae. () I think it's a welcome recipe for those who like Japanese home-style food and Japanese food. Please refer to it and make it.
2 serving
Within 20 minutes
일본아줌마
Ingredients
  • Chicken meat
    200~250g
  • potato starch
    2T
  • Cooking oil
    suitably
  • Branch
    2ea
  • Carrot
    1/4ea
  • Pumpkin
    1/4ea
  • pepper
    2~3ea
  • Soy sauce
    2t
  • cooking wine
    1t
  • crushed garlic
    0.5t
  • Ginger
    0.5t
  • Sugar
    3.5T
  • apple vinegar
    2T
  • Soy sauce
    1.5T
  • a beautiful forest
    2t
  • Water
  • cooking wine
    1T
  • potato starch
    1t
Cooking Steps
STEP 1/6
Season the chicken.
Cut the chicken into bite-size pieces, add soy sauce, cooking wine, thoughts, and garlic, and mix them with your hands!
It's delicious if you leave it there for at least 10 minutes.
STEP 2/6
While the chicken is slightly marinated, cut it into bite-size vegetables.
I used eggplants, bell peppers, carrots, and pumpkins
In fact, if you want to eat it perfectly, you can make it more similar if you add potatoes and lotus roots.
(It'll be comfortable if you do it as if you're putting in cold green onion vegetables, right?)
STEP 3/6
Before the chicken is seasoned
We're going to fry the vegetables first. Fry the hard vegetables such as pumpkins and carrots first, and put the weak vegetables like eggplants and bell peppers in the oil and take them out.
STEP 4/6
Add 2T of starch at the end, mix it with your hands, and fry the chicken.
STEP 5/6
Gather all the fried ones and boil them down with the sauce.
STEP 6/6
Delicious !!
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