I prepared six eggs

Add 2 tablespoons of low-salt fish sauce and 2 tablespoons of cooking wine. Add 1 tablespoon of regular fish sauce instead of low-salt fish sauce, and 1.5 tablespoon of shrimp sauce to suit your preference. Use cooking wine to control the smell of eggs.

Mix the eggs evenly while dissolving them

Add 1/2 tablespoon of sugar, and it has a good flavor, so you can add it to your taste. If it's not enough, add a little more salt

Pour 250ml of water and mix evenly. It's better if you prepare kelp water and put it in. You can use it after putting a few pieces of kelp in cold water.

You need to strain it through a sieve to remove the string from the egg for a softer texture

Prepare a little carrot, chopped chives or green onions. You can skip it, but you can replace it with other ingredients you want. bell peppers, paprika, and so on

Add chopped green onions and carrots and mix them evenly

Put 1 tablespoon of sesame oil or perilla oil in a container and apply it evenly with a brush brush. The oil coating needs to be done well so that the steamed eggs don't stick and fall off easily

Pour the egg mixture into the container

Wrap it well

Put about 4 cups of water in a pot, put a steamer on it, cover it, wait for it to steam, and then put it in

If you cook it over medium heat for about 15 minutes, steamed eggs are done, but if you poke it with chopsticks and the contents don't get smeared, it's all cooked. If it gets on and needs to be cooked more, put the lid on and wait for a while, it will be cooked under residual heat.

You can take it off around with a knife and turn it upside down on the cutting board

Steamed eggs for school meals are soft. Cut them well with a knife and put them on a plate