Holiday food, natural drinks, and sikhye that's delicious even i
On this holiday, I'm going to give sikhye to them for the first time in 50,000 years I can't help but eating it The kimchi refrigerator is always full, so even if you make sikhye I haven't made it in years because I don't have a place to store it And this time, I'm going to make sikhye I filled it up The thing that works the hardest in my house is the refrigerators I think it's meLOL It's been a while since I made sikhye They eat really well While making sikhye, I made injeolmi I thought it'd feel empty if I told you to drink sikhye I prepared it in advance Let's eat one by one after our sons get off work He's happy. He's compensating for that's I'm so proud Even if you make it simple, you can make it the same old taste Enjoy making sikhye natural drink^^
6 serving
Within 999 minutes
요리톡톡 맛톡톡
Ingredients
  • malt oil
    500g
  • Water
    6L
  • Sugar
    400g
  • instant rice
    1bowl
Video
Cooking Steps
STEP 1/7
I make malt water
STEP 2/7
It's a fine strainer
STEP 3/7
Make rice and mix it with sugar
STEP 4/7
Pour malt water and keep it warm
STEP 5/7
When the rice grains float, mix it with malt water and boil it
STEP 6/7
When it's cold, put it in a container and store it in the kimchi refrigerator
STEP 7/7
Put it in a bowl
Please refer to the video for detailed explanations
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