Stir-fried bean sprouts
My restaurant's favorite side dish that likes stir-fry more than seasoned vegetables
3 serving
Within 30 minutes
밥차리라
Ingredients
  • Bean sprouts
    600g
  • leek
    suitably
  • Cheongyang red pepper
    2ea
  • Soy sauce
    5TS
  • Red pepper powder
    2TS
  • crushed garlic
    1TS
  • Sugar
    little
  • a natural seasoning
    1spoon
  • Sesame
    little
Cooking Steps
STEP 1/5
Rinse the bean sprouts thoroughly, put them in a royal pan, and add 4 tablespoons of water
STEP 2/5
Put the lid on and put it on top
STEP 3/5
Add soy sauce, red pepper powder, minced garlic, sugar, and a little bit of canola oil and stir-fry
STEP 4/5
Chop green onions and chili peppers and stir-fry them
STEP 5/5
Add sesame seeds and natural seasoning and stir-fry them
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