Make meatballs easily
I don't skip meatballs during holidays It's also an appetizer. Make it round and then mix it with flour I do dress up in egg clothes and fry them, but... If you do that, it takes too much effort Today, I'm going to make it simple, easy, easy I'll make meatballs.^^
4 serving
Within 20 minutes
즐거운날랄라
Ingredients
  • Pork
    250g
  • onion
    1/2ea
  • Carrot
    1/5ea
  • leek
    1/2ea
  • Tofu
    1piece
  • Eggs
    3ea
  • pan frying powder
    2TS
  • Salt
    1ts
  • ground pepper
    suitably
  • crushed garlic
    1TS
  • cooking wine
    1TS
  • ground pepper
    little
  • Salt
    1little
Video
Cooking Steps
STEP 1/7
Squeeze the tofu tightly using cotton cloth
STEP 2/7
Season 250g of minced pork with 1 tablespoon of cooking wine, pepper, and salt, then prepare other ingredients
STEP 3/7
Chop 1/2 onion, 1/2 carrot, 1/2 green onion as small as possible
STEP 4/7
Add a block of mashed tofu, chopped onion, green onion, carrot pork, 1 tablespoon of minced garlic, 2 tablespoon of pancake powder, 1 tablespoon of salt, and all pepper
STEP 5/7
Lastly, add all 3 eggs and mix the ingredients well
STEP 6/7
Preheat the oiled pan over high heat, scoop up a spoon of dough with a spoon, shape it nicely, and fry the meatballs.
STEP 7/7
After putting 3 to 5 pieces of meatballs on top of it, cook slowly while controlling the heat strength over medium-low heat. If you cook Jeon on high heat, only the sides may burn and the insides may not be cooked, so cook one side slowly for 2-3 minutes between medium and low heat.
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