STEP 1/7
Squeeze the tofu tightly using cotton cloth
STEP 2/7
Season 250g of minced pork with 1 tablespoon of cooking wine, pepper, and salt, then prepare other ingredients
STEP 3/7
Chop 1/2 onion, 1/2 carrot, 1/2 green onion as small as possible
STEP 4/7
Add a block of mashed tofu, chopped onion, green onion, carrot pork, 1 tablespoon of minced garlic, 2 tablespoon of pancake powder, 1 tablespoon of salt, and all pepper
STEP 5/7
Lastly, add all 3 eggs and mix the ingredients well
STEP 6/7
Preheat the oiled pan over high heat, scoop up a spoon of dough with a spoon, shape it nicely, and fry the meatballs.
STEP 7/7
After putting 3 to 5 pieces of meatballs on top of it, cook slowly while controlling the heat strength over medium-low heat. If you cook Jeon on high heat, only the sides may burn and the insides may not be cooked, so cook one side slowly for 2-3 minutes between medium and low heat.