#Tilapia #FishCooking #Making CantoneseFishSteamed #How to makeF
I made steamed fish, but this time I used tilapia. It's good to eat because it's just fat. It's easy to gain weight. The world will be more comfortable. The base of Cantonese steamed fish is soy sauce. There You can also add spicy peppers. After steaming the fish lightly without frying it, put a lot of green onion salad on it It is steamed fish from Guangdong that pour hot oil. If this steamed fish is the only downside!! You must eat quickly when it is hot. When it cools, it becomes greasy. Hahaha I dip it in seasoned scallions and soy sauce If you dip it in the sauce with rice Perhaps the greasy taste will not only disappear, but it will also be a perfect match for our taste. Prepare the rice and the sauce. ^^
2 serving
Within 30 minutes
강철새잎
Ingredients
  • leek
    150g
  • Oyster sauce
    3TS
  • Nochu sauce
    1TS
  • crushed garlic
    1TS
  • chopped ginger
    1ts
  • cooking wine
    1TS
  • Sugar
    1TS
  • plum extract
    1TS
  • Cooking oil
    1/2cup
  • the head of a team
    1TS
  • instant rice
    2bowl
Cooking Steps
STEP 1/6
It's green onion salad. If you go to the supermarket, everything you have is green onion salad. Even with a green onion slicer, it doesn't look like this...
STEP 2/6
It's Tilapia. It's called Yeokdom. It is one of the freshwater fish, and it is often used for fish cutlet.
It's even better if you just use it as a fish. You can steam it even if it's not fresh fish or frozen.
STEP 3/6
Put it in a steamer and steam it. If you steam it with white wine or rice wine, it will taste much better and the fishy taste will disappear.
STEP 4/6
Make the sauce.
It's better to boil the sauce after adding the ingredients.
The sauce ingredients are
3 tablespoons of oyster sauce, 1 tablespoon of soybean milk, 1 tablespoon of minced garlic, 1 tablespoon of minced ginger, 1 tablespoon of cooking wine, 1 tablespoon of sugar, 1 tablespoon of plum juice
Put a lot of scallions on the steamed tilapia and sprinkle the sauce.
STEP 5/6
Put the oil in a pot and bring to a boil. Boil until it boils completely boiling.
STEP 6/6
Pour in the oil. It makes a crackling sound and naturally gives off a fire taste. It's oiled.
Steamed tilapia, Cantonese-style fish, is complete. Dip it in the sauce with green onion salad, and then dip it in the rice and put it on the rice and take a bite!! This is the standard.
The video of pouring hot oil https://blog.naver.com/kstencil/222624987332 You just have to be patient.
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