How to make sikhye (sweet rice wine) Rice roe dong dong electric
#Anyone can easily and comfortably make electric rice cooker sikhye
I was lazy too, so I was going to just pass this holiday
Whenever I see #sweet sikhye on my neighbors' blogs
I bought some malt because I wanted to take a sip
#I made electric rice cooker sikhye
It's not too sweet, but it has a luxurious taste with ginger added to it
#Making sikhye #It's not hard to make sweet liquor
If you make sikhye and put it on a plate, you can't see the rice grains and only the soup
Here's a recipe for #RiceRoundup #Delicious #Sikhye
6 serving
Within 999 minutes
스마일로즈의건강밥상
- Ingredients
-
-
malt oil400g
-
non-glutinous rice200ml
-
Water4L
-
Sugar2cup
-
Ginger3piece
-
Sugar2TS
-
- Cooking Steps
-
STEP 1/11I prepared 200ml of malt and rice, and used a rice cooker for 10 people
If you don't have it for 10 people, I'll show you how to make it with a small rice cooker
You need to prepare 300g of malt in 4 liters of water
I used it as it is because it's a lot
STEP 2/11First, soak the malt in lukewarm water
If you soak it in lukewarm water for an hour (while cooking)
It's soggy that it's really good
STEP 3/11Put the soaked malt into the cotton cloth and rub it
If you pat it while replenishing the water, the water will come out white
STEP 4/11After making malt water, there's only sediment left, but this sediment is thrown away
If you put all the malt water in
When you make sikhye, the color is dark and it's not clear
STEP 5/11I wash the rice and cook it with the rice cooker
STEP 6/11When the rice is ready, pour half of the malt water and add 2 tablespoons of sugar to keep it warm
If you add a little bit of malt water and let it soak, it takes less time
STEP 7/11While the rice cooker is cooling, add the remaining malt water
Put it in a pot, add 1 cup of sugar, boil it boiling
You have to remove the foam to make the soup clear and clean
STEP 8/11When you boil the fermented sikhye, put some rice grains in a strainer and rinse it
Store it in an airtight container with water
If you put a little bit of sikhye in the bowl, the rice grains can be pretty
STEP 9/11Put the fermented malt water in a pot
Put 3 pieces of sliced ginger in the freezer
Add 1 cup of sugar and boil it
If you eat it while boiling, it might taste less sweet, but it might taste sweet when it cools down
I don't like sweets, so I reduced the amount of sugar. Please add or subtract sugar depending on your preference
When it boils up, lower the heat to medium and boil for 5 more minutes
You need to remove the foam to get a clean sikhye
STEP 10/11The way to save time when making sikhye with an electric rice cooker is
Put half of the water in the rice cooker and boil the other half separately
It's a bit cumbersome to boil the malt water separately, but while doing other things in the kitchen
It's not that bothersome to boil malt water over medium low heat
It's also a way to make 4 liters of water sikhye with a small rice cooker
STEP 11/11Put sikhye in a bowl and add a spoonful of rice
If you put pine nuts and dates on top
It looks pretty, clean, and delicious. Sikhye is done
Wait! The rice cooker is too small When you make sikhye with a small rice cooker, add malt water to the rice Add some sugar and let it cool I put 2 tablespoons of sugar in a small amount and fermented it, and in an hour and a half, the rice was fermented well If it's fermented for a long time, it smells bad, so when the grains start to come to mind, I'll pull out the chords
- Bulgogi Recommended recipe
-
-
1
Making Bulgogi with Ttukbaegi4.98(46) -
2
How to season duck bulgogi!4.76(21) -
3
[Live Information Service] Awesome restaurant beef bulgogi golde4.89(45) -
4
Jongwon Baek Bean sprout bulgogi golden recipe rice thief~4.89(63)
-
- Bibimbap Recommended recipe
-
-
1
Making Hot Stone Pot Bibimbap with Vegetables - Yangssa4.79(14) -
2
Cockle bibimbap is so good4.93(42) -
3
[One bowl recipe] Tuna sprout bibimbap, sprout bibimbap, seasoni4.93(68) -
4
How to make 'Yoon's Kitchen Bibimbap5.00(8)
-