How to make super simple dumpling soup. A neat bowl
When you think of hot soup It's a way to make dumpling soup that's easy to cook and eat
2 serving
Within 30 minutes
반이짝이
Ingredients
  • dumpling
    5ea
  • anchovy broth
    700ml
  • egg
    2ea
  • leek
    1/4ea
  • Korean style soy sauce
    1T
  • the liquid of tuna
    0.5T
  • crushed garlic
    1t
  • Salt
    little
  • Sesame oil
    wanted
Video
Cooking Steps
STEP 1/7
The green onion that will be garnish
Prepare it by cutting it diagonally.
STEP 2/7
Beat the eggs finely and bake the egg.
STEP 3/7
Put the stock pack, green onion, and radish in 1L of water
I brewed about 700ml of anchovy kelp stock.
STEP 4/7
When the broth boils in the pot
1 small spoon of minced garlic, 1 large spoon of soy sauce
Add 1 large bottle of tuna and season it.
STEP 5/7
When it boils after seasoning
I'll put in the dumplings.
STEP 6/7
When the ingredients are cooked, add green onions and finish.
Look at the seasoning and salt the lack of seasoning.
STEP 7/7
In a bowl, a big dumpling and soup,
Add egg garnish and seaweed flakes
It's a delicious dumpling soup.
If you want a clear soup, use egg garnish If you like thick soup, mix the eggs well and add it at the end You can boil it for a while
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