STEP 1/12
These days, you can easily get rice noodles at a nearby mart. Rice noodles are divided into thin water noodles and fried rice noodles. You can use the 5mm stir-fried noodles.
STEP 2/12
Rice noodles should be soaked in cold water in advance. Fill the rice noodles with water and soak them for about an hour.
STEP 3/12
Please prepare dried shrimp after chopping them into bite-sized pieces.
STEP 4/12
I prepared 7 garlic slices, washed the rest of the bean sprouts and bok choy, and crushed 4 peperoncinos to give it spicy.
STEP 5/12
Add the Pad Thai sauce according to the amount and mix well.
STEP 6/12
Add a little salt to 2 eggs and make an egg scramble. Remove the cooked scrambled eggs to a separate bowl.
STEP 7/12
Following the scrambled pan, add plenty of oil and stir-fry garlic.
STEP 8/12
When garlic is fried, add chopped dried shrimp and stir-fry. The dried shrimp almost absorbs the oil that has the scent of garlic. I think that's why I like the taste of dried shrimp flavor.
STEP 9/12
Stir-fry rice noodles soaked in water, then add 3T of sauce and stir-fry evenly.
STEP 10/12
When the rice noodles are cooked, add all the ingredients and stir-fry them. Add bean sprouts, bok choy, cocktail shrimp, kink crab crab, and egg scrambled eggs and stir-fry.
STEP 11/12
If the bean sprouts are out of breath and the ingredients are mixed well, we'll wrap it up
STEP 12/12
If you put fried rice noodles on a plate and sprinkle peanuts or nuts, it's savory and better.
The chopped dried shrimp sticks to the noodles, so you can feel the flavor of the shrimp every time you chew it, so you can eat it much more deliciously, so make sure to put it in