STEP 1/7
Drain the sweet corn on a sieve.
STEP 2/7
Prepare bell peppers and red paprika by cutting them at 0.5x0.5cm intervals.
STEP 3/7
In a bowl, mix sweet corn, mozzarella cheese, bell pepper, red paprika, mayonnaise 2T, sugar 1/2T, pepper 2 skewers, and parsley 2 skewers evenly.
STEP 4/7
Spread tomato sauce on the bread and put cheddar slice cheese on it
STEP 5/7
Put the ingredients mixed with mayonnaise and put them in an air fryer pan
STEP 6/7
Place in an air fryer and bake at 180 degrees for about 5 minutes.
STEP 7/7
After 5 minutes, when it is properly baked, take it out of the air fryer to complete the corn cheese toast.
I put bell peppers and red paprika, and you can put the remaining vegetables in the house.
If you want to eat spicy, it would be good to mince and put Cheongyang red pepper, but my mother and I can't eat spicy food..