Sikhye tteokbokki that anyone can make easily
Tteokbokki made with sikhye without any special sauce Gochujang, soy sauce, and tteokbokki. That's it! Please prepare plenty of rice cake, fish cake, and green onion
2 serving
Within 15 minutes
만개의레시피
Ingredients
  • Tteokbokki and rice cake
    300g
  • square fish cake
    2piece
  • leek
    1ea
  • Sikhye
    1can
  • red pepper paste
    2spoon
  • Soy sauce
    1/2spoon
Video
Cooking Steps
STEP 1/3
Put red pepper paste and soy sauce in a pot and put sikhye in a strainer tray to remove the rice grains.
STEP 2/3
When it starts to boil, add the soaked rice cake and cut the fish cake into bite-sized pieces with scissors.
STEP 3/3
When the seasoning is enough, cut the green onion diagonally with scissors to complete it.
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