Making Banana Custard Cream Baby Snacks
It's a custard cream that's often called custard cream. It's a way to make it without sugar so that you can eat it with your baby ^^
2 serving
Within 120 minutes
김변덕
Ingredients
  • an egg yolk
    2ea
  • powdered milk
    4g
  • corn starch
    10g
  • vanilla oil
    3drop
  • Banana
    1/2ea
  • Butter
    10g
  • Milk
    100ml
Cooking Steps
STEP 1/16
Separate the egg from the white.
STEP 2/16
Mix the egg yolk well in a bowl
STEP 3/16
Instead of sugar, add a spoonful of powdered milk and mix well
STEP 4/16
Add 10g of corn starch and mix well
STEP 5/16
3 drops of vanilla oil
STEP 6/16
Microwave 1/2 bananas and mash them
STEP 7/16
Stir well with a whisk to prevent the bananas from clumping together
STEP 8/16
Prepare a medium hot pot over high heat and add 10g of butter first
STEP 9/16
Measure 100ml of milk
STEP 10/16
Stir the butter until it melts and remove from the heat, but do not put it in the sink because the bowl will be used again afterwards ^^
STEP 11/16
Mix it with the banana batter
STEP 12/16
Mix it well
STEP 13/16
Put the well-mixed cream batter into the bowl and stir over low heat
STEP 14/16
If you keep stirring, the foam disappears
STEP 15/16
When it's thick, remove it from the heat and move it to a bowl
STEP 16/16
Wrap it around the cream, cool it in the refrigerator, and spread it on the bread ^^
Mash the bananas well so that they don't have lumps If you don't have starch, you can use flour +The banana is ripe and blackened sweet and the more you use it, the sweeter it is ^^
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