STEP 1/12
First, prepare the dried squid. Dried squid will be coated with mayonnaise to make it more savory, but before that, I will soak it in water to make it softer :)
STEP 2/12
Place the dried squid in a suitable bowl and cut it into bite-size pieces.
STEP 3/12
Then pour warm water and soak it for 5 to 10 minutes.
STEP 4/12
And after you drain it, add 1 spoon of mayonnaise and mix it. The process of mixing mayonnaise with dried squid is not a process for a greasy taste, but a method of making it soft and tender to create a savory texture.
STEP 5/12
Now, I'm going to make it better than the recipe for stir-fried soy sauce Jongwon Baek :) First, put 1 spoon of minced garlic in an oiled pan and stir-fry it.
STEP 6/12
And 2 spoons of soy sauce
STEP 7/12
2 spoons of oligosaccharide
STEP 8/12
Add 1 spoon of cooking wine and mix well over low heat. (Soy sauce 2 + oligosaccharide 2 + cooking wine 1)
STEP 9/12
Boil it over medium heat so that it doesn't burn, and stir-fry it with mayonnaise ^^
STEP 10/12
Add dried squid and stir-fry it on medium heat
STEP 11/12
Stir-fry it quickly in the soy sauce sauce without frying it for too long is the way to make the stir-fried dried squid more delicious.
STEP 12/12
I turned off the heat and added some parsley to make the sesame oil and sesame look pretty