Please prepare dried radish greens first. I bought it at the market. It's easy to get at a mart, a market, or online :)

Before boiling dried radish greens, I'll make anchovy stock first. I made the broth easily using a broth pack

You can serve anchovy broth in advance in your own way, and make enough 1L of broth. ^^

Wash dried radish greens in running water.

Put it in a pot, cover it, and boil it for about 30 minutes.

Rather than opening the lid right after boiling, it is said that you can eat it more smoothly if you open the lid, so I let the water cool down

Wash the ripe dried radish greens with cold water and drain them

It's dried radish greens that are squeezed out. The vegetables I used to eat were boiled and seasoned right away, but dried radish greens needed a lot of preparation.

You have to remove the outer layer of the stem so that you can eat it softly. It's easy to remove it, but it's a way to eat it softly, so make sure to remove it and try it

After trimming, cut dried radish greens into bite-sized pieces.

Add 1.5 spoons of soybean paste, 1 spoon of soy sauce, and 1 spoon of minced garlic, season the dried radish greens first, and stir-fry them right away. ^^

Let's officially start making dried radish greens and doenjangjijim. First, preheat the pot and add 2 spoons of perilla oil.

Add the seasoned dried radish greens and stir-fry them well

And add anchovy stock and boil it. Rather than adding all the broth at once, please add a little bit so that the dried radish leaves are more seasoned. ^^

Boil it down as if you're boiling the broth and add 2 spoons of perilla powder to make it taste better.

Stir well, boiling over low heat to mix perilla powder well.

You can finish it with green onions or just put sesame seeds on top

It's a good winter side dish that tastes better if you eat it right away. :) I think it's better to eat it with rice when there's a lot of soup. ^^