Making Acorn Muk Sauce Healthy Acorn Muk Seasoning (+Blanching)
Instead of rice, it's good to mix it like a salad, and it goes well with alcohol, but it's a menu that you can make deliciously with just acorn radish salad lettuce and cucumber, which is easy to eat with rice. Today, I will share how to make delicious acorn jelly sauce and how to blanch it tightly with my own tips. :)
2 serving
Within 10 minutes
달링제이
Ingredients
  • Acorn jello
    1/2piece
  • Lettuce
    5-6piece
  • Cucumber
    1/2ea
  • Sesame leaf
    ea
  • Cheongyang red pepper
    ea
  • Red pepper powder
    1spoon
  • thick soy sauce
    3spoon
  • Sugar
    1spoon
  • plum extract
    1spoon
  • Sesame oil
    little
  • Sesame
    little
Cooking Steps
STEP 1/12
First, cut the amount you want to eat and prepare it. When we eat one meal, about half a hat is good
STEP 2/12
Bring the water to a boil. Add acorn jelly and boil it for 1-2 minutes. When I kept acorn jelly, I put it in the kimchi refrigerator for a long time and it got hard, so I blanched it for 3 minutes. ^^ Blanch quickly in boiling water for 1 to 2 minutes rather than blanching for too long
STEP 3/12
And rinse it with cold water
STEP 4/12
Blanch the and cut it into bite-size pieces
STEP 5/12
I cut a half of the into bite-size pieces.
STEP 6/12
When you season acorn jelly, you can add a lot of vegetables that you like. I would put lettuce, cucumbers, and perilla leaves if I was at home, but I couldn't because I didn't have perilla leaves. Add your favorite vegetables such as onions, carrots, water parsley, perilla leaves, and cheongyang peppers as you like.
STEP 7/12
I washed the mini lettuce clean and cut it into bite-size pieces.
STEP 8/12
Put all vegetables, including cucumbers and lettuce, in a wide bowl
STEP 9/12
I made a delicious sauce as written on the top. Add 1 spoon of red pepper powder, 3 spoons of dark soy sauce, 1 spoon of sugar and 1 spoon of plum juice, and a little bit of sesame oil and sesame seeds to mix the ingredients for the acorn jelly sauce.
STEP 10/12
Mix well with the prepared vegetables. If you mix it with the sauce and leave it for a long time, you'll lose your breath, so you have to eat it quickly.
STEP 11/12
First, make sure to season the vegetables well, then add the muk and mix it again
STEP 12/12
Mix the muk carefully and deliciously so that it doesn't break. Vegetables are seasoned evenly, so you can eat them more deliciously.
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