Name: Jongwon Baek Spam Kimchi Fried Rice Recipe How to make spicy and
Total time: 15 min
Yield: 2
Ingredients: ripe kimchi 1/2ea; instant rice 2bowl; leek 1/2ea; Cooking oil suitably; canned ham 1/2~1/3ea; Red pepper powder 0.5spoon; Sugar 0.5spoon; thick soy sauce 1spoon; ground pepper little; Sesame oil little; Sesame little

10K Recipe

Jongwon Baek Spam Kimchi Fried Rice Recipe How to make spicy and

Following the kimchi pancake I made this week, I prepared a ripe kimchi dish today. I prepared kimchi fried rice that is simple to make but delicious. I made it with white Jongwon Baek recipe that you can trust and eat. I will show you the recipe for spam kimchi fried rice made with green onion oil from now on

2 serving

Within 15 minutes

달링제이

Ingredients

ripe kimchi

1/2ea
instant rice

2bowl
leek

1/2ea
Cooking oil

suitably
canned ham

1/2~1/3ea
Red pepper powder

0.5spoon
Sugar

0.5spoon
thick soy sauce

1spoon
ground pepper

little
Sesame oil

little
Sesame

little

Cooking Steps: STEP 1/14

Please prepare spam first. If you put in 1/2 or 1/3 of spam, it's appropriate for 2 people. Wipe some oil off the surface with a kitchen towel and cut it into small pieces

STEP 2/14

Blanch the chopped spam in hot water to remove the fat once more and strain it through a sieve

STEP 3/14

Next, cut Kimchi Banpogi into bite-size pieces. I think kimchi for kimchi fried rice tastes better when you cut it into small pieces.

STEP 4/14

Let's start making Spam Kimchi Fried Rice. I'm going to make green onion oil first Put 2 spoons of cooking oil in a pan and cut about half a row of green onions and stir-fry them together.

STEP 5/14

If there is some green onion oil, add spam.

STEP 6/14

Add ham and stir-fry until golden brown It can burn if the fire is strong, so please turn it over medium heat and rummage moderately

STEP 7/14

If the ham is golden, add the prepared kimchi and stir-fry it.

STEP 8/14

When you stir-fry kimchi, add 0.5 spoon of red pepper powder and 0.5 spoon of brown sugar Sugar catches the sour taste.

STEP 9/14

Did it fry well? It'll be good to eat as it is, but the highlight of the Jongwon Baek fried rice recipe is to press down on soy sauce

STEP 10/14

Place 1 spoon of soy sauce in the middle of the frying pan and wait 2-3 seconds for the soy sauce to spread.

STEP 11/14

I heard it tastes like fire and tastes better. :) This is a tip for bag Jongwon Baek recipe, so please refer to it ^^

STEP 12/14

Then place the prepared rice on top of the pressed soy sauce and mix well with kimchi and ham

STEP 13/14

Another tip is that when mixing rice, turn off the heat or stir-fry it with the lowest heat :) If you stir-fry it on high heat, it will burn easily. So make sure to put the rice on low heat

STEP 14/14

I like sesame oil, sesame seeds, and I like the spicy taste, so I ground a little bit of course

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