Kimchi pancake recipe with one squid
There's a lot of ripe kimchi left, so I have to cook it somehow, but I think the simplest dish is kimchi pancakes These days, there is a kimchi pancake meal kit and mix is sold separately, but isn't the kimchi pancake made with pancake powder and ripe kimchi the best? I'll share the recipe for squid kimchi pancake that you can make easily!
3 serving
Within 30 minutes
달링제이
Ingredients
  • ripe kimchi
    1/2ea
  • Kimchi
    1/2ladle
  • Squid
    1ea
  • pan frying powder
    1cup
  • Water
    1cup
  • brown sugar
    0.5T
Cooking Steps
STEP 1/14
Please prepare ripe kimchi first You can cut it nicely on a cutting board, but I put it in a bowl and cut it with scissors.
STEP 2/14
You can put some red pepper powder in the batter, but I added a little kimchi soup :) (about a half ladle)
STEP 3/14
And cut the squid. I like squid, so I'm going to put all of them in
STEP 4/14
You can add half a squid for half of kimchi, but I wanted to eat a lot of squid, so I added all of them all Lol, a lot
STEP 5/14
I'm done preparing the basic ingredients. All you have to do is make the dough.
STEP 6/14
To make kimchi pancake crispy, add a cup of pancake powder,
STEP 7/14
Please add a cup of water. If you have carbonated water, put in carbonated water instead of water! Then the dough becomes more crispy :)
STEP 8/14
I added 0.5T of sugar and a bit of red pepper powder. If you like spicy flavors, you can add hot peppers If you do this, the batter for kimchi pancake is done.
STEP 9/14
1 cup of water and 1 cup of pancake powder. I added half a ladle of kimchi soup, so I added a little less water than 1 cup! The cup is based on a paper cup, so please refer to it
STEP 10/14
I'm going to make kimchi pancakes now. First, put enough oil on the pan and preheat the pan for about 30 seconds.
STEP 11/14
And put the dough on top. Don't put the batter on the pan from the beginning, spread it out in the middle and spread it to the side If it's thick, it won't taste good, so please fry it well to a proper thickness
STEP 12/14
There are people who are worried that it might be greasy if you put a lot of oil on it, but when you fry kimchi pancakes, you have to put enough oil in it so that it's crispy and all sides are cooked well.
STEP 13/14
My tip on how to make kimchi pancake without difficulty is to flip it when the edges are almost done :)
STEP 14/14
If the dough isn't too thin, it won't tear, but if you're not good at flipping it, just cook the edges and turn it over. Then the chance of tearing is really low!
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