I'm Gourmet Nutrition Sundae chosen by my new bride who likes Ba
I really like stir-fried white sundae these days. It's one of my favorite menus that I often look for because it's savory and delicious. But ironically, the soondae in the stir-fried white sundae didn't taste good and only the glass noodles were full, so I couldn't reach the soondae itself.. ( (The menu I buy to eat noodles and cabbage).. ^^;) I wanted to eat more delicious I'mgome nutritious sundae with a lot of meat and vegetables and introduce it to many people! I'll teach you how to cook soondae simple at home and how to steam frozen sundae. :)
2 serving
Within 30 minutes
달링제이
Ingredients
  • Sundae
Cooking Steps
STEP 1/10
I'll show you the composition first. There were two types, nutritious sundae and light sundae.
STEP 2/10
There's a lot of meat in the sundae. It is a product that has a high content of domestic pork and can be eaten deliciously without any smell. :)
STEP 3/10
And as the name suggests, plain sundae with proper meat and vegetables ^^ Korean meat, as well as domestic onions and vegetables, was a luxurious taste of sundae
STEP 4/10
Sundae is delivered frozen, and it needs to be stored frozen. I'll teach you how to steam sundae without bursting.
STEP 5/10
Turn frozen sundae naturally for more than an hour, or microwave defrost for 5-6 minutes, and steam it in a pot with plenty of water. It's a way to steam sundae without a steamer. Put the bag in the water and boil over low heat for 20 to 30 minutes^^ It's steaming lightly. The point is not high heat, but low heat! You have to cook it slowly under low heat so that it's not too hot ^^
STEP 6/10
When I opened the sundae bag to melt the frozen sundae in hot water, a little water came out, but you can throw away the water. It's soondae that didn't pop and cut nicely
STEP 7/10
It was made of colorless fillings, preservatives, and edible vinyl, so it was especially delicious. Usually, sundae shells use protein casing, but I'm Gourmet products use pig intestines for flavor and texture. I was able to trust and eat it because I heard that they stick to how to make it with domestic pork intestines.
STEP 8/10
It's good to just steam it and eat it, but another tip is to make it into sundae soup. Beef bone packs are really good these days. If you buy a beef bone pack that can be easily purchased at a local mart or convenience store, heat it, and add I'm Gourmet Sundae to make it a good hangover soup.
STEP 9/10
If you boil it with the cut, the insides might come out and get messy, so I boiled the beef bone first and then added the hot soondae, so I was able to eat it was clean ^^
STEP 10/10
It's delicious because it's seasoned, but it's delicious even if you make salted shrimp sauce or dip it in salt How to make salted shrimp Seasoning 1~2 spoons of salted shrimp 2 spoons of bottled water 0.5 spoons of red pepper powder and 0.5 spoons of sesame oil or perilla oil and mix it! ^^
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