How to make healthy acorn jelly salad + sauce sour
One of the simple dishes, simple but nutritious and healthy food that gives you a feeling of fullness. It's seasoned acorn jelly. The highlight of seasoned acorn jelly is making delicious seasoned acorn jelly! This is the most important thing. From now on, I'll introduce how to make an easy-to-make acorn jelly and sour and savory sauce
1 serving
Within 10 minutes
달링제이
Ingredients
  • Acorn jello
    1/2piece
  • onion
    1/2ea
  • Cucumber
    1/2ea
  • Lettuce
    5~6piece
  • thick soy sauce
    3spoon
  • Bottled water
    2spoon
  • Red pepper powder
    suitably
  • Vinegar
    1spoon
  • Oligosaccharide
    1spoon
  • Sesame
  • Sesame oil
Cooking Steps
STEP 1/11
Please prepare acorn jelly first Parboil it in boiling water for about 5 minutes and cool it for about half a day to eat it soft again.
STEP 2/11
Cut it into bite-size pieces
STEP 3/11
I think 1/2 hat is enough for two people to eat. The amount shown above is about half a hat, and the standard may vary depending on the size of the muk, so please refer to the picture for how many pieces it has^^ This is enough for two people
STEP 4/11
Put the old in a deep bowl
STEP 5/11
Next, prepare vegetables! Ingredients may vary depending on your preference or refrigerator situation. It's savory even if you put perilla leaves instead of lettuce. You can add carrots ^^ I only put cucumbers and onions.
STEP 6/11
Clean the cucumbers and onions and cut them into bite-size pieces. It's good to chop onions and cut cucumbers into oval shapes^^
STEP 7/11
Wash lettuce clean, drain, cut by hand and place on a plate
STEP 8/11
Making the most important sauce for acorn jelly. I put 3 spoons of soy sauce, 2 spoons of bottled water, 1 spoon of vinegar, 1 spoon of oligosaccharide (replaced with agave syrup), red pepper powder, sesame oil, and 1 teaspoon of sesame oil
STEP 9/11
Put cucumbers and onions on the pre-loaded muk and pour the sauce here and mix well.
STEP 10/11
And mix it carefully so that the ink doesn't break. The reason why I didn't mix lettuce is because when it's marinated in soy sauce, the lettuce goes out of breath and I put it aside to eat it with the sauce
STEP 11/11
I finished the seasoned acorn jelly that gives a healthy taste and a feeling of fullness. The acorn jelly sauce is sour and savory, so I keep using it!
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