Making perilla leaf jeon, pumpkin jeon, and holiday jeon
The biggest holiday Lunar New Year is coming up in a few days When it comes to holidays, it's all about cooking So I prepared a delicious jeon with perilla leaves and zucchini Because of the scent of perilla leaves, perilla leaf jeon is Jeon, but it's not greasy, and zucchini jeon has a sweet taste, so it's very delicious
4 serving
Within 30 minutes
뚜디
Ingredients
  • Sesame leaf
    18piece
  • Young squash
    1/2ea
  • Sirloin with pork
    150g
  • Tofu
    1piece
  • egg
    3ea
  • leek
    1ea
  • onion
    1/3ea
  • Carrot
    1/4ea
  • Cheongyang red pepper
    1ea
  • Red pepper
    little
  • Flour
    suitably
  • Seasoned salt
    little
  • ground pepper
    little
  • Cooking oil
    suitably
Cooking Steps
STEP 1/21
I ground the pork sirloin and prepared it
STEP 2/21
Cut the zucchini into 1.5cm thick pieces
STEP 3/21
Make a circle in the middle
STEP 4/21
Chop the inside into small pieces
STEP 5/21
Onions, cheongyang peppers, carrots
And chop up the green onions
STEP 6/21
Put tofu in a cloth or cotton cloth and squeeze the water out
STEP 7/21
Put all the vegetables, meat, tofu, salt, and pepper in a bowl
STEP 8/21
Beat enough to make the dough sticky
When the ingredients become one and become sticky, the perilla leaf paste is complete
STEP 9/21
Wash the perilla leaves clean
Lightly drain with a kitchen towel
STEP 10/21
And then
Prepare flour and put it on the front and back and forth
STEP 11/21
Place the rough side of the dough on top, then put the filling in and fold the three sides
* You have to put the perilla leaf filling in the zucchini
You have to leave a bit of it
STEP 12/21
In the place where there's a bit of perilla leaf sauce left
Add chopped zucchini and mix well
STEP 13/21
Fill the pumpkin thoroughly
STEP 14/21
Put the zucchini on the front and back and forth
STEP 15/21
Break 3 eggs into a bowl and add a bit of salt to make egg water
STEP 16/21
Put enough cooking oil in the pan
STEP 17/21
Dip perilla leaves and zucchini in egg water
After putting it on the front and back
STEP 18/21
I have red pepper at home
I cut it up nicely and put it on top
STEP 19/21
Put it on the pan
Cook gently over medium heat
That's how it's fully cooked
STEP 20/21
Put zucchini on top
STEP 21/21
If you fry it until it's golden brown
Delicious perilla leaf jeon and pumpkin jeon are done~~
* When you make perilla leaf jeon, it's good to prepare a big one That's how you can make the shape pretty
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