Name: Making perilla leaf jeon, pumpkin jeon, and holiday jeon
Total time: 30 min
Yield: 4
Ingredients: Sesame leaf 18piece; Young squash 1/2ea; Sirloin with pork 150g; Tofu 1piece; egg 3ea; leek 1ea; onion 1/3ea; Carrot 1/4ea; Cheongyang red pepper 1ea; Red pepper little; Flour suitably; Seasoned salt little; ground pepper little; Cooking oil suitably

10K Recipe

Making perilla leaf jeon, pumpkin jeon, and holiday jeon

The biggest holiday Lunar New Year is coming up in a few days When it comes to holidays, it's all about cooking So I prepared a delicious jeon with perilla leaves and zucchini Because of the scent of perilla leaves, perilla leaf jeon is Jeon, but it's not greasy, and zucchini jeon has a sweet taste, so it's very delicious

4 serving

Within 30 minutes

뚜디

Ingredients

Sesame leaf

18piece
Young squash

1/2ea
Sirloin with pork

150g
Tofu

1piece
egg

3ea
leek

1ea
onion

1/3ea
Carrot

1/4ea
Cheongyang red pepper

1ea
Red pepper

little
Flour

suitably
Seasoned salt

little
ground pepper

little
Cooking oil

suitably

Cooking Steps: STEP 1/21

I ground the pork sirloin and prepared it

STEP 2/21

Cut the zucchini into 1.5cm thick pieces

STEP 3/21

Make a circle in the middle

STEP 4/21

Chop the inside into small pieces

STEP 5/21

Onions, cheongyang peppers, carrots
And chop up the green onions

STEP 6/21

Put tofu in a cloth or cotton cloth and squeeze the water out

STEP 7/21

Put all the vegetables, meat, tofu, salt, and pepper in a bowl

STEP 8/21

Beat enough to make the dough sticky
When the ingredients become one and become sticky, the perilla leaf paste is complete

STEP 9/21

Wash the perilla leaves clean
Lightly drain with a kitchen towel

STEP 10/21

And then
Prepare flour and put it on the front and back and forth

STEP 11/21

Place the rough side of the dough on top, then put the filling in and fold the three sides
* You have to put the perilla leaf filling in the zucchini
You have to leave a bit of it

STEP 12/21

In the place where there's a bit of perilla leaf sauce left
Add chopped zucchini and mix well

STEP 13/21

Fill the pumpkin thoroughly

STEP 14/21

Put the zucchini on the front and back and forth

STEP 15/21

Break 3 eggs into a bowl and add a bit of salt to make egg water

STEP 16/21

Put enough cooking oil in the pan

STEP 17/21

Dip perilla leaves and zucchini in egg water
After putting it on the front and back

STEP 18/21

I have red pepper at home
I cut it up nicely and put it on top

STEP 19/21

Put it on the pan
Cook gently over medium heat
That's how it's fully cooked

STEP 20/21

Put zucchini on top

STEP 21/21

If you fry it until it's golden brown
Delicious perilla leaf jeon and pumpkin jeon are done~~

* When you make perilla leaf jeon, it's good to prepare a big one That's how you can make the shape pretty