Low-salt patient-style side dish stir-fried anchovies (cancer or
The reason why I'm posting this recipe is that if there are people like me who are worried about the patient's diet, I hope it will be of some help
I think it's really hard to live without being able to eat what I want because of my health
I need to reduce the salty taste and season it, but it doesn't taste good,
But if I have to do that, I think I need to get used to the taste while enjoying the original taste of the ingredients, not the taste of the sauce
They want us to stir-fry anchovies today
The anchovies were seasoned, so I didn't season them at all, and I stir-fried them without sugar
They say it's crispy and delicious.
2 serving
Within 15 minutes