Making super simple dumpling tangsu tangsuyuk sauce
Hello! Today, I'm going to share how to make dumpling tangsuyuk It's very simple and easy to make, so it'll be easy to follow
2 serving
Within 20 minutes
서내
Ingredients
  • Carrot
    1/3ea
  • onion
    1/3ea
  • Mushrooms
    suitably
  • apple
    1/3ea
  • Fried dumplings
    suitably
  • Soy sauce
    4spoon
  • Oyster sauce
    4spoon
  • Vinegar
    3spoon
  • Sugar
    3spoon
  • Water
    350ml
  • potato starch
    4spoon
  • Cheddar cheese
    suitably
  • Cooking oil
    1T
Cooking Steps
STEP 1/8
I'll choose the amount of ingredients I want to make
Please trim the vegetables!
I made about two servings
STEP 2/8
In a pot where you can make the sauce
Stir the water and starch and boil it. Add soy sauce, oyster sauce, vinegar, and sugar
Stir until thickened!!!
STEP 3/8
When it starts to boil, add the trimmed vegetables and boil it for another 5 minutes, and the tangsuyuk sauce is complete!!! It's too simple
STEP 4/8
Next, I'll put as much fried dumplings as I can eat
STEP 5/8
Put it in an envelope and sprinkle oil evenly and shake it!!! You need to add oil to make it crispy
STEP 6/8
Cut the cheddar cheese little by little in the air fryer and heat it for about 180 degrees and 15 minutes!!
STEP 7/8
Tada! I added a few tofu, too
I really like tofu
STEP 8/8
Cheese on the crispy dumpling makes it savory and the sauce is sweet and sour, so it goes away immediately.
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