How to eat papaya. How to fix it
Hello, today I'll teach you how to use papa and how to eat it!
1 serving
Within 10 minutes
서내
Ingredients
  • papaya
    1ea
Cooking Steps
STEP 1/7
Papaya is 100g, 25 calories
It's a low-calorie fruit
It's rich in vitamin C and carotenoids
STEP 2/7
It's best for the skin to be yellowish skin
Mango is a fruit similar to papaya Is the taste the same as mango?
STEP 3/7
If you cut the papaya in half, you'll see a lot of seeds
STEP 4/7
Then scratch all the seeds with a spoon! When it's cooked enough, it's soft, so you can cut it easily and dig out the filling easily!
STEP 5/7
Next, peel off the skin little by little with a fruit knife!!
STEP 6/7
Cut it into bite-sized pieces and you're done!!!
STEP 7/7
It tastes like melon and mango...
It was lower in sugar than mango!!!
It wasn't that sweet, so I think I ate it deliciously!!! I think it would be good to eat it with salad or open sandwich!!
Japchae Recommended recipe
  • 1
    Here's the golden recipe for red pepper japchae ^^!!
    4.89(45)
  • 2
    a vegetarian 'japchae' without meat; a recipe for non-soggy
    4.90(132)
  • 3
    Have you tried bean sprout japchae?
    4.83(29)
  • 4
    Spicy bean sprout japchae
    4.80(132)
Bibimbap Recommended recipe
  • 1
    yummy yukhoe and yukhoe bibimbap
    5.00(10)
  • 2
    Lettuce bibimbap tastes great if you mix it with tuna ssamjang!
    4.95(86)
  • 3
    Sprout Raw Beef Sliced Raw Fish Bibimbap
    4.91(22)
  • 4
    I'll tell you about cockle bibimbap from 1 to 10.
    4.87(31)