Spicy stir-fried squid
My daughter and I like seafood. It's spicy squid stir-fry If you stir-fry chewy squid spicy and eat it with noodles and seasoned bean sprouts, even children who can't eat spicy food can enjoy it with adults. The shape is pretty like a flower, and the family compliments me. Shrug It's good as a guest dish. Try a delicious family meal with simple and delicious stir-fried spicy squid
2 serving
Within 60 minutes
도곡맘레시피
Ingredients
  • Squid
    2ea
  • small noodles
    100g
  • Bean sprouts
    1pack
  • leek
    1piece
  • onion
    1/2ea
  • red pepper paste
    2spoon
  • Red pepper powder
    4spoon
  • Soy sauce
    2spoon
  • Cheongju
    2spoon
  • crushed garlic
    1spoon
  • chopped ginger
    1ts
  • Sugar
    1spoon
  • Sesame oil
    1spoon
  • sesame salt
    1spoon
  • ground pepper
    suitably
Cooking Steps
STEP 1/6
Make a spicy stir-fried squid sauce, cut the squid into bite-size pieces, and marinate it in the sauce.
STEP 2/6
Add 2 spoons of oil and stir-fry sliced onions and green onions in a heated pan to enhance the flavor.
STEP 3/6
Add seasoned squid to vegetables and stir-fry quickly for about 2 minutes.
STEP 4/6
Stir-fry it over high heat and reduce it to medium heat so that the squid is cooked evenly. But if you stir-fry it for too long, the squid will get tough, so stir-fry it for one more minute.
STEP 5/6
Place stir-fried squid in a concave bowl.
STEP 6/6
Boil the noodles for 3-4 minutes, rinse them in cold water, and mix them well with 2 spoons of soy sauce and sesame oil.
I blanched bean sprouts and seasoned them with salt, sesame oil, and sesame salt.
I rolled it around the side of the stir-fried squid and put it into a pretty flower shape.
Stir-fry squid over high heat and season the noodles. That way, the seasoning is perfect.
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