How to prepare water seaweed. Making water seaweed salad
It is a recipe for how to prepare water seaweed, a seasonal ingredient in winter, and a refreshing water seaweed salad using water seaweed.
1 serving
Within 20 minutes
해우니의요리이야기
Ingredients
  • Seaweed
    150g
  • Strawberry
    150g
  • Blueberry
    50g
  • lemon juice
    15ml
  • Honey
    20ml
  • Salt
    1/3t
  • Sesame oil
    10ml
  • sesame salt
    1T
Video
Cooking Steps
STEP 1/5
How to prepare water seaweed - Rinse the seaweed in water twice before blanching it.
STEP 2/5
Cut the roots of the seaweed and cut the stems and leaves separately.
STEP 3/5
Boil plenty of water so that the seaweed is submerged. When the water boils, add the stem of the seaweed and blanch it for 40 seconds. After 40 seconds, immediately put it in cold water and put the seaweed leaf in boiling water and remove it as soon as the brown turns green.
STEP 4/5
Drain and use accordingly.
STEP 5/5
Seaweed Salad - Squeeze the blanched leaves, mix the seasoning above, and mix the ingredients.
Try the seaweed salad. It tastes good. There are two ways to prepare seaweed, but I eat it blanched. Personalize it to your taste. Haeuni's Cooking Story.
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