[Stir-fried bean sprouts] Don't boil bean sprouts in water. Stir
It's a side dish that I usually eat, but I made it because I thought it would be good to eat it as a side dish for the holidays because the crunchy and spicy food was so I made it.
4 serving
Within 15 minutes
사계절밥상
Ingredients
  • Bean sprouts
    300g
  • fish cake
    4piece
  • leek
    1ea
  • onion
    1/2ea
  • Green pepper
    1ea
  • Red pepper
    1ea
  • Sesame leaf
    5piece
  • cooking wine
    3T
  • Red pepper powder
    2T
  • Soy sauce
    3T
  • the liquid of tuna
    1T
  • crushed garlic
    1T
  • Sesame
    little
  • Sesame oil
    little
Video
Cooking Steps
STEP 1/7
Wash bean sprouts twice and drain.
*If the bean sprout root is too long, cut it.
I just did it because it's not that long and there's a lot of asparagine in my roots.
STEP 2/7
Shred onions and cut peppers in half.
STEP 3/7
Chop green onions and perilla leaves thickly.
*When I finished making it, I couldn't see the green onion.Please slice the green onions sideways.
STEP 4/7
Cut the square fish cake into 1cm wide pieces like bean sprouts and remove the fat with hot water.
STEP 5/7
Make a stir-fried sauce with 3T of cooking wine, 2T of red pepper powder, 3T of soy sauce, 1T of tuna sauce, and 1T of minced garlic.
*If it's salty according to your taste, reduce soy sauce to 2T.
STEP 6/7
If you put bean sprouts and salt in medium heat and die, you will rummage Stir-fry onion, fish cake, and sauce.
(As you can see in the video, water comes out of bean sprouts.)
STEP 7/7
When it's fried to a certain extent, complete it with Cheongyang red pepper, green onion, shredded perilla leaves, sesame seeds, and sesame oil.
Leave bean sprouts on medium heat without water for about 3 minutes. When water starts to form, you can stir-fry fish cakes and vegetables. Adjust the soy sauce according to your taste.
Cooking review
5.00
score
  • 288*****
    score
    I like the easy and crunchy taste better
    2022-03-04 20:17
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