Minced pork kimchi stir-fry rice bowl cooking dinner table
You can use minced pork in various dishes I used to use it often, so I bought a lot at once I don't cook at home these days, so I can't consume it. I don't think I should leave it longer Today, I made kimchi stir-fried with minced pork.
5 serving
Within 30 minutes
콩설기
Ingredients
  • Pork and minced meat
    500g
  • Kimchi
    500g
  • Garlic
    enough
  • red pepper paste
    3T
  • Sugar
    4T
  • Sesame oil
    2T
  • Sesame
    little
  • ground pepper
    little
Cooking Steps
STEP 1/7
You can use a bite-sized piece of kimchi
I'm going to fry it with minced pork
I also chopped kimchi and used it.
STEP 2/7
First, put the minced pork back leg meat in the pan
Stir-fry it until it's golden.
You can stir-fry it a little bit
If you stir-fry the meat first, it's more savory
It didn't smell bad.
If you stir-fry the pork back leg meat because it's not oily, it doesn't have a lot of oil.
You can use it as it is.
If you think there's too much oil
After pouring the oil in moderation
Please use it.
STEP 3/7
It's fried pork
Add whole garlic and stir-fry together.
You can stir-fry it with minced pork from the beginning, but if you do, the garlic will be overcooked and mashed and softened.
STEP 4/7
On top of the lightly fried garlic
Add chopped kimchi and stir-fry together.
The sour kimchi that is fried in pork oil
You know it's delicious even if you don't say it, right?
STEP 5/7
I'm going to stir-fry it briefly today
I'm not going to add a lot of seasoning either.
Add 3T of red pepper paste and 4T of sugar
I'll stir-fry it.
STEP 6/7
If it's cooked well
Add 2T of sesame oil, sesame seeds, and pepper
Please wrap it up.
STEP 7/7
You can add rice and stir-fry it together.
You can eat it as a bowl of course.
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