How to steam cabbage wrap. How to make ssamjang
suddenly I wanted to eat a cabbage wrap, so I bought a whole cabbage I quickly gained weight and took a bite Cabbage is so sweet and delicious these days. I ate a bowl of rice with a steamed cabbage. It's good to dip raw cabbage in ssamjang. Sometimes, I eat steamed cabbage with rice It tasted so good. As long as the time to steam the cabbage is right You can eat delicious cabbage wraps that are moderately steamed.
4 serving
Within 30 minutes
콩설기
Ingredients
  • Cabbage
  • Soybean paste
    1T
  • red pepper paste
    1/2T
  • crushed garlic
    1/3T
  • Sesame oil
    1/3T
  • Sesame
    1/2T
Cooking Steps
STEP 1/11
If you have a lot of family members, it's good to steam a whole bottle
I'm going to have two family members
I'm only going to use a quarter.
Cut the cabbage into quarters.
Wrap the rest in a plastic bag or wrap it well
I keep it in the refrigerator and eat it.
STEP 2/11
How to steam cabbage in the microwave
Cabbage can be boiled in water
I think it's better to steam it and eat it.
If the steamer is uncomfortable
After preparing the cabbage
Wash it clean and wet
in a sanitary bag
You can microwave it for about 5 minutes.
STEP 3/11
Remove the core from the cabbage.
STEP 4/11
And please remove the cabbage one by one.
STEP 5/11
Wash thoroughly under running water.
STEP 6/11
Please look at the size of the cabbage outside and cut it into bite-size pieces.
And put it in the steamer.
STEP 7/11
Boil the water first
STEP 8/11
When the water boils, put the cabbage on top
After putting the lid on
Steam it for 5 minutes.
The time to steam cabbage is 5 minutes.
Not more, not less.
STEP 9/11
Then the cabbage steams well enough.
STEP 10/11
Make ssamjang while the cabbage is steaming.
Today, it's a super simple version of ssamjang.
Doenjang 1T, red pepper paste 1/2T, minced garlic 1/3T, sesame oil 1/3T, sesame seeds 1/2T
Mix well.
If there's tofu here, squeeze 1T of tofu
If you crush it and put it in, it's less salty and savory, so it's delicious.
Also, if you have nuts, please add them.
STEP 11/11
I didn't even think about taking out any other side dishes today
I just left braised cabbage and ate it.
I used to eat one to see how it was it
It's so sweet and delicious
I couldn't hold it in.
I defrosted a bowl of rice in the freezer
I ate it all on the spot.
Cooking review
5.00
score
  • 603*****
    score
    It's so good. It's just the right texture, and the sauce is my style. I'm going to keep making cabbage wraps with this recipe
    2022-09-04 12:53
  • 416*****
    score
    Oh! It's much better to steam than to boil it in water^^ You don't have to drain it. It's nice
    2022-08-11 18:17
  • 756*****
    score
    I made it with a small spoon because I'm going to eat it at that time They say it's good It's good for me, too
    2022-05-19 11:12
  • 842*****
    score
    Every time I steamed the cabbage, it was too soft or undercooked, but as you taught me this time, it was really delicious and cooked just right. Thank you
    2022-03-12 08:29
  • 786*****
    score
    It's hot in the microwave and tastes like it's on a steamer ^^ I'll use it often!!
    2022-03-11 16:07
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