Braised fish with half-dried flatfish braised teriyaki sauce
Today, I'm going to post how to make half-dried flatfish stew boiled in teriyaki sauce. The family also likes braised fish that makes the word rice thief come out naturally, and it's salty and full of savory taste, so it's good to boil it down with radish or potatoes, but it's a semi-dried halibut that's hard, so I enjoyed the flavor with teriyaki sauce. It's not hard to make it because you just have to cook it and sprinkle the sauce on it's not hard to make it.
3 serving
Within 30 minutes
요리쿡조리쿡
Ingredients
  • Sand dab
    2ea
  • onion
    1ea
  • Green pepper
    1ea
  • Red pepper
    1ea
  • teriyaki sauce
    6TS
  • Soy sauce
    8TS
  • Vinegar
    3TS
  • Sugar
    4TS
  • Cheongju
    4TS
  • crushed garlic
    1TS
  • Sesame oil
    1TS
  • Oligosaccharide
    1TS
  • ginger powder
    1/2TS
  • Water
    1/4cup
Cooking Steps
STEP 1/11
It is a semi-dried halibut that has a chewy texture compared to the birthplace and can be cooked immediately without any additional trimming.
STEP 2/11
I'm preparing 6 tablespoons of teriyaki sauce. Prepare a large number of ingredients, put all the ingredients in a pot, boil them until they boil, cool them down, and put them in the refrigerator to use it as an all-around seasoning.
STEP 3/11
Cut the onion in half and chop the green red pepper diagonally. If you add hot pepper, the spicy taste is charming
STEP 4/11
A well-kept, semi-dried halibut makes three or four cuts
STEP 5/11
You can cook it on a medium heat and cook it until it's golden brown. I grilled it in a double-sided pan without oil. If you're going to bake in a regular frying pan, cover it with a bit of oil and cook it
STEP 6/11
You can bake it until it's golden brown. It's delicious even if you grill it like this and dip it in wasabi sauce, but today, we're going to make braised flatfish
STEP 7/11
Sprinkle sliced onions and chunky red peppers on top of grilled flounder
STEP 8/11
Sprinkle about 6 tablespoons of teriyaki sauce on it and cook it over medium-low heat.
STEP 9/11
Bake once or twice in the middle, pouring sauce on a spoon. It's fully cooked, so you can boil it down over medium low heat for a while.
STEP 10/11
When the soup boils down to a thick thickness, turn off the heat and put it on a plate. It is a way to make half-dried halibut stew with soy sauce
STEP 11/11
It is a rice thief that tastes good, sweet and sour, and slightly salty, and it tastes better when boiled down in teriyaki sauce.
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