How to make tuna kimchi rice, a delicious bowl of rice
If it's ripe kimchi, it's good to stir-fry kimchi without any special ingredients, but today, I used savory tuna We use a lot of pork for stir-fried kimchi, but for ripe kimchi It goes well with any ingredients such as tuna and ham, so I think I can make a delicious meal even if it's not necessarily meat
1 serving
Within 20 minutes
뚜디
Ingredients
  • Kimchi
    1cup
  • Tuna
    150g
  • leek
    1ea
  • Eggs
    1ea
  • Sesame oil
    1T
  • Sesame
    1T
  • Cooking oil
    suitably
  • thick soy sauce
    1T
  • Red pepper powder
    0.5T
  • Sugar
    0.3T
  • crushed garlic
    0.5T
Cooking Steps
STEP 1/13
Prepare 1 cup of ripe kimchi
Put it in a bowl and cut it with scissors
STEP 2/13
Chop the green onions
STEP 3/13
I put tuna in a separate bowl
I'm going to use tuna oil, too
STEP 4/13
First, put cooking oil on a heated pan
Add green onions first
Stir-fry until the oil has the scent of green onions
STEP 5/13
When the green onion scent comes up, add the sliced kimchi
STEP 6/13
Stir-fry it for about 3 minutes
STEP 7/13
And then
0.3 tablespoons of sugar, 0.5 tablespoons of minced garlic, 0.5 tablespoons of red pepper powder
STEP 8/13
Add tuna
STEP 9/13
Stir-fry kimchi and tuna well together
STEP 10/13
Empty one side of the pan and put 1 tablespoon of soy sauce on the edge
Put it in and boil it
STEP 11/13
If the soy sauce is boiling
Stir-fry it so that it permeate it
STEP 12/13
Add 1 tablespoon of sesame oil to add gloss
STEP 13/13
Sprinkle savory sesame seeds and wrap it up
* Rather than boiling the soup too much, you can enjoy it with rice if you turn off the heat when there's moisture left
Cooking review
5.00
score
  • 561*****
    score
    The savory taste of tuna and the crunchiness of kimchi It's more delicious because it's well harmonized. Tuna Kimchi Fried Rice with Family on Weekend I made it deliciously
    2022-02-05 10:32
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