Frozen Red Shrimpancake
The holiday is coming up, so I brought frozen red shrimp that I bought at the mart I made jeon as if I were exploring it in advance. If you make jeon during the holidays I think it'll be good *^^*
2 serving
Within 60 minutes
재시리
Ingredients
  • Cocktail shrimp
    20ea
  • Soju
    3T
  • egg
    3ea
  • Salt
    1/2T
  • leek
    2handful
  • chili
    1/4ea
  • Flour
  • Cooking oil
Cooking Steps
STEP 1/9
This is a frozen red shrimp I bought at the mart.
I cut the back and removed the internal organs,
It's very convenient because it comes off easily when you take it off with your hands.
I bought it at Costco near my house.
STEP 2/9
It says "Lee Ji-pil."
It's easy to eat with your head and intestines removed
I'm going to cut the skin of my back
He's talking.
STEP 3/9
After defrosting, remove the skin and tail
Cut it in half and pat the meat
I do that. You have to pat it gently enough
The shape doesn't get twisted when you make jeon.
STEP 4/9
The frozen red shrimp that you cut is either alcohol or
Marinate with 3T of cooking wine and let it ripen.
I'm going to get rid of the fishy taste.
STEP 5/9
Make egg water while the shrimp is ripened.
Add 1/2T of fine salt to 3 eggs and add salt
Mix it well so that it doesn't clump together, and trim a handful of chives
Cut it into small pieces and put it in. You can use the chives.
STEP 6/9
Even red peppers, remove the seeds and cut them into small pieces
It's much prettier when I put it in the egg water.
STEP 7/9
Put flour on the shrimp.
It's to coat the egg well.
STEP 8/9
If there's a lot of flour on it, use your hands
Shake it and coat it with egg water.
STEP 9/9
Cook it from the stomach.
While cooking, use chopsticks and other tools
If you turn it upside down after you cook it
It's good to live properly.
When you prepare shrimp, pat the fat belly to make it tender If you do it, I like it because the shape doesn't get twisted when I cook it's.
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