It's a delicious gimbap that rolls the whole pollack roe gimbap
I like salted pollack roe, so I put in cheongyang red pepper and eat it with stew or rice, and today, I put in the whole salted pollack roe and rolled it around, so I can have a delicious meal with other side dishes. I made egg garnish and left carrot water parsley or cucumber in the refrigerator... It's really good as a cold spring onion dish made with vegetables or leftover salted fish.
1 serving
Within 30 minutes
요리쿡조리쿡
Ingredients
  • Salted pollack roe
  • instant rice
  • water parsley
  • Carrot
  • Eggs
  • Sesame leaf
  • Sesame
  • Sesame oil
Cooking Steps
STEP 1/12
I prepared salted pollack roe. It's not that salty, so it's good to eat it in gimbap. If you roll it with white pollack roe, it'll be cleaner.
STEP 2/12
Cut the water parsley into 2~3 pieces. You can add cucumbers instead of water parsley
STEP 3/12
Cut the carrots into small shreds. You have to cut the shredded shredded shredded shredded shredded shredded shreds to make the texture softer and better
STEP 4/12
Mix the eggs well
STEP 5/12
Blanch water parsley in boiling water and half a tablespoon of thick salt. If the color changes as if you're putting it in and taking it out, take it out and wash it in cold water and squeeze the water out
STEP 6/12
Boil the spinach again, blanch the water clearly, put it on a sieve, and squeeze the water out
STEP 7/12
Slice the egg by frying the egg thinly. If you slice egg garnish thinly, the texture is much softer and more delicious. If you fry it like this and roll it with egg garnish, it's good for diet chitto gimbap.
STEP 8/12
The ingredients are prepared like this. Salted pollack roe is in it, so we don't season other ingredients
STEP 9/12
I prepared low-salt salted pollack roe, and put the salted pollack roe in the perilla leaf and roll it. If the salted roe is too thick, cut it in half and roll it.
STEP 10/12
Add 2 tablespoons of sesame oil and sesame seeds to the freshly cooked rice and mix them evenly
STEP 11/12
Spread the rice thinly on the laver, put all the ingredients for the gimbap and roll it around.
STEP 12/12
If you put a bit of sesame oil on the surface, it becomes a thick pollack unique gimbap.
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