Making Greek yogurt. Making Greek yogurt and brunch with a rice
For a simple weekend breakfast, I'll have my own Greek yogurt and... homemade Greek yogurt I used an open sandwich for breakfast Making Greek yogurt is not as hard as you think I think I'll be able to make it often If you spread it on the Greek yogurt bread or eat it with fruit It's my favorite flavor First time making #GreekYogurt It's really thick and well made #I made it using a rice cooker. It's a huge success There are many ways to make it, but I used a rice cooker It's very simple and chewy like cream cheese #How to make a Greek yogurt #Homeparty #Fingerfood #Brunch Greek yogurt goes well with any dish Now, make it comfortably at home
6 serving
Within 999 minutes
스마일로즈의건강밥상
Ingredients
  • Milk
    900ml
  • Yogurt
    1bottle
Cooking Steps
STEP 1/11
It's very simple
STEP 2/11
Add 100% regular milk that was left at room temperature for more than an hour
The fermented oil that I took out at room temperature an hour ago
Pour it into a rice cooker and stir evenly
If it's too cold, it might not be easy to make yogurt
STEP 3/11
I don't use my own pot in the rice cooker. I set it for an hour and after an hour
Turn off the power completely and leave for 12 hours
Greek yogurt that helps your intestines and can be eaten instead of cream cheese
STEP 4/11
After 12 hours, I took it out and it was so pretty
STEP 5/11
I was curious, so I stirred it with a spoon and it's well made
Don't skip it like this. Cover it with the fabric
I held it with a rubber band and hardened it in the refrigerator for an hour
STEP 6/11
Remove the hardened yogurt from the refrigerator for an hour, put it in a cotton cloth, and filter out the whey
STEP 7/11
Take it out after an hour and pour it into the cotton cloth and leave it at room temperature for an hour
I got a lot of whey coming out
I put the whey separately and put it in a water bottle and refrigerated it
STEP 8/11
Put the yogurt at room temperature in the refrigerator wrapped in cotton cloth
Remove the whey from the refrigerator for 24 hours
It's good to squeeze the cotton cloth to make it thicker
It's still very thick and well-made
STEP 9/11
I put it in a bowl and it's very luxurious like cream cheese
It's very easy to make Greek yogurt
It takes a long time, but I made it like this
If I make it a day before I finish eating
You can keep eating without dropping it
STEP 10/11
How to Don't Fail Greek yogurt
1. For milk, choose 100% plain milk, not high calcium, low fat, or crude oil
The yogurt chooses fermented milk in a yogurt bottle, not a scoop of yogurt
(Activia, Bullis, Bifidus, etc.)
2. I leave milk and yogurt in the refrigerator at room temperature for an hour
The temperature is the key to not failing a Greek yogurt
(Milk and yogurt shouldn't be too cold)
Press the heat button on the electric rice cooker, turn off the power for an hour, and leave the rice cooker there for 12 hours
3. This yogurt is filtered out of cotton cloth for an hour at room temperature
Let's separate the whey and leave it in the refrigerator for 24 hours
If you harden it, the Greek yogurt is done
STEP 11/11
Put lettuce on the bread, chicken breast steak, and strawberries
If you put a generous amount of Greek yogurt on top and enjoy it as brunch, it's a hearty meal
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