Name: How to make egg tuna pancake savory tuna mushroom pancake
Total time: 30 min
Yield: 2
Ingredients: canned tuna 1pack; enoki mushroom 1pack; Cheongyang red pepper 3ea; mozzarella cheese 1handful; Sesame oil 2TS; Salt 1/3TS; ground pepper suitably; cooking wine 2TS; Eggs 2ea; pan frying powder 2TS; Frying flour 1TS; Cooking oil suitably

10K Recipe

How to make egg tuna pancake savory tuna mushroom pancake

These days, I've been eating hot pot with mushrooms and stir-frying them, and I've been eating everything well, but the tuna can stands out... I added eggs and tuna to enoki mushrooms and mozzarella to make it. It was so nice to simply fry and eat the golden old pancake. This is how to make egg tuna jeon, a taste that children eat better with jeon made without any other ingredients.

2 serving

Within 30 minutes

요리쿡조리쿡

Ingredients

canned tuna

1pack
enoki mushroom

1pack
Cheongyang red pepper

3ea
mozzarella cheese

1handful
Sesame oil

2TS
Salt

1/3TS
ground pepper

suitably
cooking wine

2TS
Eggs

2ea
pan frying powder

2TS
Frying flour

1TS
Cooking oil

suitably

Cooking Steps: STEP 1/13

Wash the enoki mushrooms, shake off the water, and slice them.

STEP 2/13

Cut the green peppers in half, remove the seeds, and chop them into small pieces.

STEP 3/13

You don't have to put it in if you don't have it, but if you have any leftover vegetables such as paprika, bell pepper, carrot, or onion in the refrigerator, chop them into small pieces and prepare them.

STEP 4/13

Prepare canned tuna by removing all the fat

STEP 5/13

Put the cut enoki mushrooms, green peppers, vegetables, and canned tuna in a bowl

STEP 6/13

Sprinkle 2 tablespoons of cooking wine, 1/3 tablespoons of salt, and pepper

STEP 7/13

Add 2 tablespoons of sesame oil. It's sesame oil that goes well with tuna, so I added enough two tablespoons.

STEP 8/13

Break two eggs and put them in

STEP 9/13

Add 2 tablespoons of pancake mix and 1 tablespoon of frying powder

STEP 10/13

Mix it well so that it's moist and coagulated well. We don't add water separately.

STEP 11/13

Add mozzarella cheese and mix well. If the dough blends well, add oil and fry it.

STEP 12/13

Grease a heated pan over medium heat, scoop up a spoon each and fry it. You can make it as big as a pancake or as small as you want.

STEP 13/13

You can fry it until it's golden brown. It's a way to make tuna enoki mushroom pancake that you can fry well even if you put it on medium heat.