Making easy-to-taste cup noodle cup noodle steamed eggs (using m
I made a delicious steamed egg with the remaining cup noodle soup. It's a recipe that anyone can make easily.
1 serving
Within 5 minutes
꼬꼬부기
Ingredients
  • a cup noodle
    1ea
  • Eggs
    2ea
Cooking Steps
STEP 1/5
Please finish one cup noodle and leave only the soup.
STEP 2/5
Add 2 eggs to the remaining cup noodle soup.
STEP 3/5
Mix the ramen soup and eggs well.
STEP 4/5
Cover with microwave cover or wrap and heat for 2 minutes and 30 seconds.
STEP 5/5
It looks like a cup noodle steamed egg is done!
You can make delicious steamed eggs using other cup noodles instead of cup noodles.
Bibimbap Recommended recipe
  • 1
    Cockle bibimbap! It's more delicious than buying it
    4.94(17)
  • 2
    Tuna young leaf bibimbap
    5.00(7)
  • 3
    Sprout Raw Beef Sliced Raw Fish Bibimbap
    4.90(21)
  • 4
    [Simple home cooking] Let's mix pork belly with rice! Making Gri
    4.93(28)
Japchae Recommended recipe
  • 1
    This is the golden recipe for japchae
    4.78(1006)
  • 2
    A simple recipe for japchae (cook the ingredients at once)
    4.88(59)
  • 3
    Making red pepper japchae / red pepper japchae rice tastes like
    5.00(16)
  • 4
    Bean sprout fish cake japchae
    4.83(36)