STEP 1/16
Tofu, wash it under running water and strain it through a sieve
STEP 2/16
(Medium-low heat) Tear mushrooms into bite-size pieces and fry them with 1T of oil
STEP 3/16
When the mushrooms are a bit mushy, add tofu and stir-fry them evenly
STEP 4/16
Add 1T of soy sauce and mix thoroughly
STEP 5/16
Mix it quickly. (You can squeeze only one part.)
STEP 6/16
0.7T added (adds liver report)
STEP 7/16
Make a space for the eggs in the middle
STEP 8/16
Put the egg in the hole
STEP 9/16
Cover and cook, hard-boiled or scrambled (optional)
STEP 10/16
I'll just cook the white part
STEP 11/16
Seaweed, sesame seeds
STEP 12/16
Seasoned laver. Adjust the seasoning
STEP 13/16
Seasoned laver. Adjust the seasoning
STEP 14/16
You can mix it and eat it
STEP 15/16
Kkosso and Dambaek