[Stir-fried mushroom tofu] A savory and delicious diet
It's not good if you make it with tofu noodles? NONONO It's delicious because it's light and savory It's super simple and reliable, so it's good for dieting
1 serving
Within 10 minutes
유튜버아뜨
Ingredients
  • Tofu noodles
    1pack
  • Cooking oil
    1T
  • Mushrooms
    1handful
  • thick soy sauce
    1.7~2T
  • Eggs
    1ea
  • seaweed flakes
    little
  • Sesame
    little
Video
Cooking Steps
STEP 1/16
Tofu, wash it under running water and strain it through a sieve
STEP 2/16
(Medium-low heat) Tear mushrooms into bite-size pieces and fry them with 1T of oil
STEP 3/16
When the mushrooms are a bit mushy, add tofu and stir-fry them evenly
STEP 4/16
Add 1T of soy sauce and mix thoroughly
STEP 5/16
Mix it quickly. (You can squeeze only one part.)
STEP 6/16
0.7T added (adds liver report)
STEP 7/16
Make a space for the eggs in the middle
STEP 8/16
Put the egg in the hole
STEP 9/16
Cover and cook, hard-boiled or scrambled (optional)
STEP 10/16
I'll just cook the white part
STEP 11/16
Seaweed, sesame seeds
STEP 12/16
Seasoned laver. Adjust the seasoning
STEP 13/16
Seasoned laver. Adjust the seasoning
STEP 14/16
You can mix it and eat it
STEP 15/16
Kkosso and Dambaek
STEP 16/16
Mix it
Cooking review
5.00
score
  • 152*****
    score
    I ate tofu noodles healthy :) In addition to the basic recipe I also added sesame oil and it smelled better! + I think it'll be great if you add onions when you make it (Tofu noodles are not watery, so it's sweet.)
    2024-05-06 13:44
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