Seasoned gopchang! Don't throw away the soggy seaweed!
If you grill dried laver or dried laver at the market, you don't eat it if it's soggyDon't throw it away. Make side dishes with seasoned vegetables
4 serving
Within 10 minutes
왕눈이의맛있는이야기
Ingredients
  • Seaweed with tripe
    10piece
  • leek
    1/2ea
  • thick soy sauce
    2TS
  • the liquid of tuna
    1TS
  • Oligosaccharide
    2TS
  • Sugar
    1ts
  • Sesame oil
    1TS
  • Sesame
    2TS
Cooking Steps
STEP 1/5
Chop the green onions and prepare it
STEP 2/5
Mix all the spices and make the sauce
If you want to control the salty taste of the sauce, reduce the soy sauce and add the broth again
But)If you added water, make it and drink it quickly
STEP 3/5
Mix the chopped green onions
*Adjust the sweet taste to your taste
STEP 4/5
Tear the soggy gopchang seaweed, tear it with your hands, and pour the sauce evenly
STEP 5/5
Mix it well so that the sauce is cut evenly
I purposely took out minced garlic If you want to add it, add a small amount
Cooking review
5.00
score
  • 540*****
    score
    Oh, it's delicious It's salty. I didn't like sweet things, so I cut down on oligosaccharides, but it's not that sweet and it's good^^
    2022-12-12 10:54
  • 320*****
    score
    I had gopchang laver last year, so I cooked 30 sheets with 3x seasoning..It's delicious, but I don't like sweet things, so I'm kind of sweet..If you reduce the sweetness, it's perfect.. Thank you for the food..Thank you.
    2022-12-11 13:07
  • 357*****
    score
    I tried to copy the groom's lunch box and it was so good
    2022-12-09 11:24
  • 867*****
    score
    10 slices of grilled gopchang laver makes it perfect for a cold bowl Thank you for the delicious recipe
    2022-03-01 15:48
  • 390*****
    score
    Gopchang laver recipe A bowl of rice Thank you.
    2022-02-05 21:04
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