The first thing to do is 700g of non-glutinous rice
I don't have to Rice is just like rice
You can set the amount
And peel the pumpkin
I'm going to boil it 300g of malt oil
You have to soak it in 3L of water while you cook
Then I'll soak the malt first while I cook rice
Sikhye only uses water from the stomach water
Put malt in a cotton cloth
Squeeze it in 3L of water
You have to let it sink for 2 hours
That's how you make sikhye

When the malt is gone, pour it into the rice
It's good to shake off the rice and pour it in
Pour it evenly and stir it well
Add 2 tablespoons of sugar so that sikhye cools down quickly

While it's sikhye, prepare sweet pumpkin
To peel sweet pumpkin easily
Cut it into several pieces
And you scratch the seeds with your hands
If you peel the pumpkin with a knife
It comes off easily Even if you peel it with a knife
It comes off better than I thought
We need to boil it and grind it in a blender
Cut it into small pieces

After cutting the pumpkin, boil it in a pressure cooker
First, put the pumpkin in and pour water
2 cups of beer (500ml) for water
Then, five minutes after the pressure bell rings
I'll boil it more
If the sweet pumpkin is cooked
I need to pour it into sikhye, so in the blender
Put it in and grind it
The sikhye that was completed in 4 hours
I have to boil it for you, so put it separately
Combine the ground sweet pumpkin
Before I make sikhye, I'll add rice grains of sikhye
I'll scoop it up separately when it boils
BABAL will sink
separate and refrigerate
When you drink sikhye, you can mix it up
It looks good and tastes good
When you make sweet pumpkin sikhye
If there's foam, remove it all
It's sweet when you boil it
Add sugar. And
It takes the sweet taste of sweet pumpkin
Half a tablespoon of sea salt that neutralizes you
Put it in Every time you see bubbles
Please take it out
You need to remove all the foam to make sikhye taste better
It's clean When sikhye boils
Boil it for 5 more minutes
You can turn off the light