Holiday Kimchi Hand Dumpling Dumpling Peel, How to make dumpling
When I was young, I made dumplings that I used to make on holidays I don't think it's from the heart^^; I think I should always be thankful and eat food.
4 serving
Within 30 minutes
즐거운날랄라
Ingredients
  • Flour
    500g
  • Water
    250ml
  • Salt
    1ts
  • Cooking oil
    1ts
  • Pork and minced meat
    400g
  • Host
    1pack
  • leek
    1handful
  • Cellophane noodles
    1handful
  • Kimchi
    1/4ea
  • Tofu
    1piece
  • Salt
    1/2TS
  • crushed garlic
    2TS
  • ground pepper
    suitably
  • Korean style soy sauce
    1TS
  • cooking wine
    1TS
  • Soy sauce
    1TS
  • Sugar
    0.5TS
  • Vinegar
    0.5TS
  • Red pepper powder
    0.5TS
  • Sesame oil
    0.5TS
Video
Cooking Steps
STEP 1/12
Add 4 and a half cups of flour paper, 1 cup of hot water + 1/3 cup of hot water. (Since the dough is hot, knead gently with a spoon rather than by hand.)
STEP 2/12
Combine 1 teaspoon of salt and 1 teaspoon of cooking oil in dough and lump together. Pour 1 cup of water instead of adding 1 cup + 1/3 cup from the beginning, and knead the remaining 1/3 cup by adjusting the concentration.
STEP 3/12
If you wrap it in plastic and let it ripen at room temperature for an hour, it becomes more chewy.
STEP 4/12
Please make the filling now. First, soak the glass noodles in hot water for about 30 minutes.
STEP 5/12
Boil 1 bag of bean sprouts in boiling water for about 2 minutes. Rinse the blanched bean sprouts several times in cold water and squeeze them out to make them dry.
STEP 6/12
Shake off the inside of 1/4 of the fresh kimchi, then chop it into small pieces and squeeze out the water.
STEP 7/12
Put 400g of minced pork in an ungreased pan, add 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, and pepper, and stir-fry until the color disappears.
STEP 8/12
Squeeze the tofu with cotton cloth so that it doesn't get as wet as much as possible.
STEP 9/12
Finely chop all ingredients except chives and put the ingredients together. If chives are mixed for a long time, they may smell green, so add them at the end and mix them once.
STEP 10/12
Add 2 tablespoons of minced garlic, 1/2 tablespoon of salt, pepper, and chives to the filling, mix well and season. If you don't have enough seasoning, add salt to taste.
STEP 11/12
Make the dough long and cut it off at 1.5cm intervals.
STEP 12/12
Press it down a few times with your hands and then push it wide with a rolling pin. Put the ingredients in the middle, fold them in half, and shape them nicely
Make sure to make soy sauce and dip it in 1 tablespoon soy sauce, 0.5 tablespoon vinegar, 0.5 tablespoon sugar, 0.5 tablespoon red pepper powder, 0.5 tablespoon sesame oil
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