Making fried shrimp holiday food crispy shrimp dish
I like fried food, but I don't like it because I'm lazy, but it's been a while since I smelled oil at home It's annoying to take care of the leftover oil after frying, but since there's still a customer coming I was happy to see a customer who fried food on time and ate it deliciously As we start our day, the dish I'm going to introduce today is It's crispy, savory, and soft outside. #Fried shrimp #It's a holiday food Can you join me to make #Nobashi fried shrimp? Novashi is the Japanese word for Novas, which means "pulling on tight." For today's #shrimp dish, I referred to the recipe of Bongsa from my neighbor's blog
6 serving
Within 30 minutes
스마일로즈의건강밥상
Ingredients
  • Shrimps
    1pack
  • Frying flour
    5TS
  • cooking wine
    2TS
  • ground pepper
    little
  • Frying flour
    200ml
  • Beer
    200ml
  • the liquid of tuna
    1TS
Cooking Steps
STEP 1/10
I moved the frozen shrimp to the refrigerator the day before and defrosted it
Sometimes. If you quickly defrost it, you can defrost it faster if you soak it in water with a plastic pack
STEP 2/10
Put the defrosted shrimp in a sieve and wash it lightly under running water to drain it
Shrimps have tendons in their stomachs, so when you heat them up, they contract and curl
Nova Sisaeu, who has cut off the tendon and has both her legs and intestines trimmed
You can cook right away, so it takes less time and is more convenient
STEP 3/10
Put the drained shrimp on a strainer tray
Season with cooking wine and pepper
STEP 4/10
Put 5 tablespoons of frying powder in the kitchen vinyl to use instead of flour
Grab a few tails and spread the powder evenly
STEP 5/10
There are many ways to make fried food crispy, but if it's a bit watery, the batter isn't thick
It's good to knead it with cold ice water, but there's no ice, so I used beer instead of ice water
When you make pancake batter or fried batter, you need to put soy sauce over salt to make it more delicious
Instead of Korean soy sauce, I added 1 tablespoon of tuna
STEP 6/10
Hold the shrimp coated with flour and put it in the batter to coat it with the batter
STEP 7/10
If the oil temperature is low, the fried food is not crispy
If you drop a few drops of dough to form bubbles, the temperature of frying is appropriate
Add fried shrimps
I made a batter with beer that's less steamy, and the oil is bubbling up a lot
But the fries are crispy and delicious
STEP 8/10
Place fried food on a basket or a perforated tray to drain the oil
If the fried food overlaps, it can get soggy because of the heat, so spread it out so that it doesn't overlap
When the oil is gone and it's cold, I put it in a tray with plenty of kitchen towels
When the fries are cold, it's okay if the shrimps touch each other
STEP 9/10
I can't help but try the fried shrimp
It's really crispy and delicious when I eat it right away
STEP 10/10
I put vinegar and cooking wine in soy sauce to make soy sauce and dip it in soy sauce
It would be nice to make tartar sauce with it
But it's not bland even if you don't dip it in sauce
Bulgogi Recommended recipe
  • 1
    Jongwon Baek pork belly bulgogi
    4.90(83)
  • 2
    I'll tell you both versions of Jongwon Baek sauce and beef bulgo
    4.98(44)
  • 3
    Jongwon Baek Bean sprout bulgogi golden recipe rice thief~
    4.89(63)
  • 4
    How to make beef bulgogi with your own soup, Jongwon Baek bulgog
    4.86(21)
chicken Recommended recipe
  • 1
    How to make soy sauce chicken at home. How to make soy sauce chi
    4.83(40)
  • 2
    Kyochon Chicken Style, Homemade Soy Sauce Chicken Making
    5.00(5)
  • 3
    How to make Jongwon Baek seasoned chicken sauce. Making seasoned
    5.00(23)
  • 4
    Making barbecue chicken Let's make a barbecue-flavored chicken
    5.00(14)