STEP 1/12
The ingredients are really simple
All I need is seaweed and rice paper
STEP 2/12
First, add 500ml of cold water
Add 0.5 tablespoons of salt and 1 tablespoon of salt and mix well
STEP 3/12
And then
Dip the rice paper in cold water, remove it, and shake off the water
STEP 4/12
Put it on the center of seaweed
I need to put the rest on too
STEP 5/12
Cut a piece of rice paper into four pieces
Put it on the edge
STEP 6/12
Cut the rice paper into small pieces and stick it on thoroughly
STEP 7/12
Sprinkle sesame seeds
STEP 8/12
I'm going to dry the damp seaweed
If you fry it without drying it, put it in the microwave for 30 seconds
STEP 9/12
Cut the seaweed out of the microwave into bite-size pieces
I cut it into 4 pieces
STEP 10/12
You can fry it when the oil temperature reaches 170-180 degrees, but if it swells up as soon as you put in the dried seaweed, the oil temperature is just right
STEP 11/12
If you put the dried laver in the oil, it dries inward, but it's better to hold it with chopsticks or tongs so that it doesn't dry enough
STEP 12/12
If the rice paper on the seaweed swells up, take it out
* It doesn't matter. I used gimbap and gopchang
I used a round rice paper, too
I think you can do it much easier if you do it in a square shape