Stir-fried Jongwon Baek red pepper paste and dried squid - Very
The second side dish for Tokyo children is stir-fried dried squid. For my son who doesn't like hard things, I made Mr. Baek's soft red pepper paste stir-fried dried squid.
6 serving
Within 30 minutes
하이디랑
Ingredients
  • Dried squid
    500g
  • Mayonnaise
    5TS
  • thick soy sauce
    4TS
  • red pepper paste
    2TS
  • Red pepper powder
    2TS
  • Oligosaccharide
    6TS
  • crushed garlic
    2TS
  • Sesame oil
    2TS
  • Sesame
    2TS
  • Cooking oil
    2TS
Video
Cooking Steps
STEP 1/10
Cut the dried squid into 5cm pieces
STEP 2/10
I washed the dried squid in water and took it out
STEP 3/10
Put 5 tablespoons of mayonnaise in the washed dried squid
STEP 4/10
Mix it well and get ready
STEP 5/10
Mix in a frying pan or pot with the sauce
STEP 6/10
Turn off the heat when the sauce boils over medium heat
STEP 7/10
Add the dried squid mixed with mayonnaise
STEP 8/10
Mix it well.
This is the end of Baek's recipe, but I stir-fried it on medium heat for a minute.
STEP 9/10
Add 2 tablespoons of sesame oil and 2 tablespoons of sesame seeds and mix them together
STEP 10/10
The soft, chewy, and spicy Jinmichae gochujang stir-fry is also good as a lunch box or a side dish for alcohol.
Boil the sauce first and stir-fry the dried squid over medium heat for 1 minute. Stir-fried dried squid, which is soft and chewy, is very delicious.
Cooking review
5.00
score
  • 756*****
    score
    Thank you. ^^ I made and ate 'Jimmychae Stir-fried Gimbap' deliciously!
    2022-06-22 01:36
  • 755*****
    score
    Unfortunately, I couldn't take a picture with no time left for photography My husband, who is a ghost I ate everything!!!!!!!!!!
    2022-04-04 19:51
  • 340*****
    score
    I can't control the amount, so it's a bit salty but delicious. Thank you
    2022-03-14 00:01
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