STEP 1/10
Cut the dried squid into 5cm pieces
STEP 2/10
I washed the dried squid in water and took it out
STEP 3/10
Put 5 tablespoons of mayonnaise in the washed dried squid
STEP 4/10
Mix it well and get ready
STEP 5/10
Mix in a frying pan or pot with the sauce
STEP 6/10
Turn off the heat when the sauce boils over medium heat
STEP 7/10
Add the dried squid mixed with mayonnaise
STEP 8/10
Mix it well.
This is the end of Baek's recipe, but I stir-fried it on medium heat for a minute.
STEP 9/10
Add 2 tablespoons of sesame oil and 2 tablespoons of sesame seeds and mix them together
STEP 10/10
The soft, chewy, and spicy Jinmichae gochujang stir-fry is also good as a lunch box or a side dish for alcohol.
Boil the sauce first and stir-fry the dried squid over medium heat for 1 minute.
Stir-fried dried squid, which is soft and chewy, is very delicious.