How to make beef meat pancakes and green onion slices
Meat pancakes are usually made by cutting rump meat, red bean sesame meat, and fan meat, which are less oily, into thin slices. I happened to have beef meat pancakes for bulgogi at home, so I made it for beef bulgogi at home.
2 serving
Within 15 minutes
즐거운날랄라
Ingredients
  • Beef
    300g
  • Eggs
    2~3ea
  • pan frying powder
    1/2cup
  • Salt
    2little
  • ground pepper
    suitably
  • cooking wine
    1TS
  • leek
    100g
  • Soy sauce
    1TS
  • Vinegar
    1TS
  • Sugar
    0.5TS
  • Sesame oil
    0.5TS
  • Sesame
    suitably
Video
Cooking Steps
STEP 1/6
The beef for bulgogi is big, so I cut it into bite-size pieces. Season beef with 1 tablespoon of cooking wine, 2 skewers of salt, and pepper dab. Season for 15 to 20 minutes.
STEP 2/6
Seasoned beef evenly in front of and behind the pancake mix.
STEP 3/6
Add 2 to 3 eggs, 1 pinch of salt, and mix well. Add the beef with pancake powder to the egg water and coat well.
STEP 4/6
Grease the pan with plenty of oil and place the meat on top when it is warmed up to a certain extent. At this time, you have to grill the fire slowly over medium-low heat to make it look pretty.
STEP 5/6
Add 100g of green onion, 1 tablespoon of soy sauce, 1 tablespoon of vinegar, 0.5 tablespoon of sugar, 0.5 tablespoon of sesame oil, 1 tablespoon of red pepper powder, 1 tablespoon of sesame seed brush, and mix well.
STEP 6/6
Spring onion salad and beef meat pancake go so well together^^
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